Yet another travel day was ahead of us. Around lunch time we made it to Aspendos. During lunch we were introduced to gözleme – a Turkish kind of savory crepe filled with spinach, feta cheese, potatoes and meat – and the way of making them.

After lunch we continued to the Aspendos ruin site – with its theater (huge, easily sitting 5,000), citadel, agora, and basilica.

From Aspendos we continued to Antalya in the late afternoon.