While traveling I usually try to also get some insight into the local cuisine, its ingredients and ways of preparation. A cooking class is usually perfect for that and we had the time – so here I was …

The class did start in the morning with a visit to the market with an introduction to the local fruits and vegetables, as well as spices. In the evening the actual class did take place. We were essentially cooking dinner together with our teacher, everyone helping in each and every step during preparation. Needless to say – preparation and cooking was good fun – and the result was delicious (we started with a green papaya salad, followed by spring rolls, fish grilled in a banana leaf and caramelized egg plants).