It had already been a great day, with time ashore, a polar bear show and a cocktail-hour pre-/recap gathering. But there was more to come …

The first highlight was another visit of the Japanese-Peruvian restaurant. For some reason (well – I guess, the timing of the second highlight) there were only two tables to cater for here today, which resulted in a service even more attentive than usual. The food (they had just changed the menu) was delicious … and dessert was the clear highlight today. As we could not decide for a dessert, we ended up taking both – and their interpretation of a pavlova was the clear winner – possibly the best (food) dessert of the whole trip.

Well – after dinner the second highlight was waiting: a zodiac cruise in the Liefdefjord in front of the Monacobreen (Monaco Glacier) … or (in other words)the third, (now) ice-based (and calorie-burning) dessert of the evening.

The cruise took us about an hour towards and along the glacier (5km wide and 40m high) – and then through the ice back to the ship.