Coming back from the boat ride most of us joined in for a performance of Rajasthan traditional dances in the Bagore Ki Haveli Museum.

Following that – it being New Year’s Eve – we made it back to the hotel and the rooftop restaurant to make it into the new year. Hot ginger, lemon and honey – with an addition of rum – was my drink of choice this year … nice taste and (most important) keeping one warm.