The drive from Antsirabe to Ambositra was a straightforward affair, around 95 km heading south along the RN7, with views of rice paddies along the way.

Ambositra is regarded as the center of Madagascar’s traditional woodcraft. The town is particularly known for its marquetry – decorative work made by assembling pieces of differently colored wood – as well as carved objects and furniture.

As such, another handicraft workshop was on the program – this time introducing us to the local woodworkers and giving us a demonstration of their craft. The most memorable part, however, was not necessarily the craftsmanship itself: it was absolutely pouring down outside while we watched. So much for traveling during the dry season!

The afternoon was left free, giving us a chance to explore Ambositra on our own. After a little wander around town, it was time for dinner – and the discovery of the day: Rhum Arrangé. This is rum infused with fruit and sugar, and every restaurant or bar in Madagascar seems to have its own version and selection of flavours. I had seen it on menus before, but it was only today that I finally gave it a shot. And that was the end of my Three Horses Beer phase for the rest of the trip.