Water Fall and Nature Walk

We left Ella in the morning, and as such also the mountain country. En-route we had a stop at Ravana Falls (which included an opportunity to buy rocks) before making it to our home for the next night – a permanent tent site about an hour away from Yala NP. Before lunch the site’s naturalist took us for a walk through the area surrounding the camp, showing us the plants and a bit of wildlife of the region.

Train to Ella

We got back into Nuwara Eliya around midday – and with our train scheduled to leave around 15:00, we had enough time for an early lunch, before making it to the train station.

The train did pull in a slight bit late. We had reserved seats in third class – and those were now our home for the next good three hours and until arrival in Ella. While third class may sound bad, it was actually quiet acceptable – certainly not worse than German second class on a regional train – plus the landscape rolling by catered for a welcome diversion. For the first part of the journey we made it through tea country, overlooking the tea gardens of the Ella region. The scenery changed gradually over time – away from the rolling hills of tea to a more mountainous setup with bigger differences in elevation, cliffs down and great valley views.

We got into Ella a bit later than expected, hence made it straight to the hotel. Though with Ella being more of a base for activities in the area around (i.e. mainly consisting of guesthouses, restaurants, bars and coffee shops – and no real attractions) we did not really miss out much.

Teatime in “little England” …

We made it back to the hotel in the late morning, where (a rather late) breakfast was waiting for us. The tour continued after a quick chance to freshen up. We continued deeper into the main tea production area, heading for Nuwara Eliya (nick-named Little England). En-route we stopped at a tea factory for a quick tour through the production process; as today was a Sunday, there was not much happening here – so the focus of the tour was more on the tasting room and the (slightly over-prized) factory shop (assuming one made it through the hordes of Chinese tourists on a tea-buying mission).

After having gotten a glimpse of the production process, we made it to the Grand Hotel in Little England for the classic High Tea experience (and I still cannot believe, that my British / OZ travel companions really needed a German to actually bring that option up).

After tea there was – of course – an opportunity to check out town and get an understanding, where its nick name is coming from. For me – having been up since 1am – it was a short evening (after a long day) and I ended in bed fairly early.

Kandy Botanical Garden

This morning we spent close to two hours in the botanical garden of Kandy. Originally only open to Kandy royals, these beautiful gardens are now open to everyone.
From the gardens we continued our trip towards tea country …

More of Kandy …

Today was a free day and a welcome opportunity to sleep a slight bit longer. Most of us made it to downtown after (a late) breakfast; for me it was more sightseeing around the temple of the tooth, a walk around the lake – and the first real espresso since my transfer in Amsterdam.

We got together again in the evening for a Kandyan Dance Performance. The performance turned out fairly touristic; I am not so sure, if all that dancing was indeed Kandy or even Sri Lanka style – – – at least the part with balancing those revolving plates … I am sure, I have seen that before (maybe the acrobats in Beijing?). Anyhow – the show was entertaining enough 😉

After the show we made it to a Tamil restaurant for dinner – followed by a visit to a dodgy bar (the bar turned out completely fine … so nothing dodgy here).

 

Dambulla Vegetable Market

We made it to the hotel in Dambulla in the late afternoon. Most wanted a break after all that sightseeing and (even more so) after all the food.

We met up again in the evening for a visit to Dambulla’s wholesale vegetable market – to get a glimpse of Sri Lanka’s diversity, when it comes to fruit and vegetables.

As most of us were still pretty full from our late buffet lunch, many of the group joined in for a snackfood crawl in downtown Dambully. Priya here gave us an introduction to classic Sri Lankan snack foods – instead of dinner, we were essentially snacking  through, trying bits here and pieces there … good flavors and just the right amount of food.