More Cappadocia

After our return from the balloon ride, we had a late (second) breakfast.
After that we were about to get more time with the Cappadocian landscape – this time by foot and much closer. The walk was going into and following the red valley (Kizilcukur) with more great vistas – this time just from terra firma.

In the afternoon I went for a bit of exploration by myself, walking in and around Göreme – with some more nice views of the town and the surrounding landscape. In the evening most of the group joined in for a cultural show along with dinner.

Cappadocia Ballooning

We had a very early start today – to go for what has been THE highlight of the full trip – a balloon ride over Cappadocia around sunrise.

After we got picked up at the hotel we drove for about an hour to the starting point – here we made it into the sky – along with many, many, many other balloons (balloon rides are good business here). We spent about an hour in the sky before we had a pretty unerring landing – followed by a short ceremony, that even included sparkling wine.

The ride itself was simply awesome – fairly hard to put into words – the photos tell the tale.

To Göreme

We had a long driving day ahead of us – all the way from Beypazari to Göreme – more than 400km.

A few stops on the way did help to keep the day interesting and us somewhat awake. We made a first stop at a salt lake – including the opportunity to walk on the lake and to try the salty health products (actually – there was no option to not try the salt peeling before getting out to the lake).

Another stop was at the Agzikarahan Caravanserai, which dates back to the 13th century.

We made it into Göreme just around sunset – and in time for some first nice view over the Cappadocian landscape.

Beypazari

Originally the tour had included a night stop in Ankara – however due to the recent bombing Ankara was replaced by the small town of Beypazari.

Beypazari is a good 1.5 hours (driving) West of Ankara; its historic is nicely renovated in Ottoman style – and is also home to a small museum, that provides a great introduction into the life and customs during the Ottoman time.

According to Lonely Planet the area around Beypazari produces more than half of the carrots consumed in all Turkey – easily recognizable by the carrot monument. Carrots are also part of the local specialty baklava.

Back to Istanbul

It was at the end of my Eastern Europe trip – a good year back – that I had gotten a quick first taste of Istanbul and Turkey – though for a couple of hours only. This time I wanted to get a bit further, stay longer and cover more ground.

The trip started in Istanbul with a quick tour to the Blue Mosque, Aya Sofya and the Basilica Cistern – plus some good walking around Sultanahmet.