Clavering Ø – Part 2

We stayed in the neighborhood this afternoon, for another landing on Clavering Ø; this time at Dødemansbugten (Dead Man’s Bay) less than 20km away from our morning stop.

The stop featured another beach walk, more plant life and great views from a hill.

Ice for Dessert – again …

We were taking a bit of detour this evening … the Ocean Novo had seen polar bears in an ice field to the North earlier the day – so we tried our luck, heading North … getting to an ice field right in time for the cheese cart or dessert (well make that and for me). We did not see any polar bears – though the atmosphere with the ice was stunning. (For the record: photos below were taken at around 22:45.)

And this is how it looks like in the middle of the night … when the sun sits right in the North.

An icy day at sea

We had left Svalbard for now and were now in the crossing over to Greenland (~500 nautical miles) – and as such enjoying a leisurely day at sea.

In the late morning light fog had started to come in and we had hit a field of marine ice. No problem for Hanseatic Inspiration – with strengthened hull we were easily passing though the ice and continuing our trip.

As with previous days at sea, again multiple lectures were offered – while the crew was pampering us – what shall it be for lunch: T-Bone steak or oysters?

Before dinner we were kept busy with a fashion show … pretty much showcasing every piece of clothing on offer in the ship’s small boutique (which meant, the show was kind of repetitive).

Ice for (third) Dessert …

It had already been a great day, with time ashore, a polar bear show and a cocktail-hour pre-/recap gathering. But there was more to come …

The first highlight was another visit of the Japanese-Peruvian restaurant. For some reason (well – I guess, the timing of the second highlight) there were only two tables to cater for here today, which resulted in a service even more attentive than usual. The food (they had just changed the menu) was delicious … and dessert was the clear highlight today. As we could not decide for a dessert, we ended up taking both – and their interpretation of a pavlova was the clear winner – possibly the best (food) dessert of the whole trip.

Well – after dinner the second highlight was waiting: a zodiac cruise in the Liefdefjord in front of the Monacobreen (Monaco Glacier) … or (in other words)the third, (now) ice-based (and calorie-burning) dessert of the evening.

The cruise took us about an hour towards and along the glacier (5km wide and 40m high) – and then through the ice back to the ship.