It had been some time since my last visit to the San Francisco bay area, so it was about time to return – with the main driver really being to see Lisa – my old pen pal, who I had originally met on my first trip to Antarctica – and to finally get to personally meeting some of her family.

So on this Saturday I was handing myself over to Delta Airlines to get me across the pond into Detroit (my favorite US airport) and then on towards San Francisco. I made it into San Francisco in the late evening (around 22:30) after two uneventful flights (good thing). Lisa and Harry did pick me up and we made it over to Oakland.

Sunday saw me sleeping until about 10:00 (not unexpected, given how timezones work). Over breakfast we looked into the planning for the upcoming days – to then head for an easy day of wining around the more local wineries.

We first made it over to Treasure Island – straight in the middle of the bay and straight in the middle of the Oakland-SF bay bridge – for a visit of The Winery SF (or simply W). We made our way through a number of wines. Not being a fan of Chardonnays (anymore), my focus was on the reds here – all were nice, though the Pinot Noir really outstanding.

On the way out we had a stop at the coast for a view over to San Francisco – before making it back into Oakland and a stop at Dashe Cellars to try some great Zinfandels. After a late lunch, we had a final stop at Rosenblum Cellars for a further tasting. Dinner was at home with a home-made Korean-style ox-tail soup.

Overall a great and easy going day – and a good introduction to California wines (which over here are still somewhat seen in the ‘mass-production’ and ‘nothing-special’ category) – and even better preparation for the following Monday.

Monday saw us driving up to Napa; Harry had secured tickets for the wine train – i.e. a train ride through the Napa valley, accompanied by a great lunch. With the train marketed as ‘wine train’, we somehow had expected the trip being themed around wine, e.g. with a proper tasting, some wine backgrounds etc. – but that was not the case, it was really more like a restaurant on tracks (with an extensive wine list though). To make up for that, we had another tour around the valley – after we returned to the train station. We also did two more tastings – one at the Whitehall Lane Winery and the other one at the Grgich Hills Estate.

So – two wining days … with many great wines – in other words two winning days 😉