Tag Archives: San Francisco

Back to the bay – with flowers in my hair

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My more regular readers may remember that – over the years – I have done (more or less) regular visits over to the San Francisco/ Oakland bay area, to visit Lisa, who I had met back on my first trip to Antarctica – and whom I have stayed in touch with ever since. During Covid visiting was (obviously) out of question – but as things were clearing during the year, we decided to go ahead and I got myself a ticket to the bay for a week in late September/early October.

During Covid Lisa had moved from Oakland to San Francisco – so there was loads to explore: from house and garden to the neighborhood – with steep roads and the one or other viewpoints out to the city and the bay – and businesses around (incl. a newly discovered seafood place just a few bus stops away).

In San Francisco we covered the Exploratorium after dark (i.e. in the evening and kids free with easy access to all exhibits and experiments) and the De Young Museum (incl.  the exhibition on Ramses the Great and the Gold of the Pharaohs).

We also did the (meanwhile customary) trip down to wine country – heading South for Santa Clara county and the area around Hecker Pass – with stops (and tastings) at three wineries. My favorite here was (once more) Hecker Pass Winery with its Italian-style wines, family-tradition and a philosophy, giving the wines more time than in other – more commercial – wineries. Just down the road, also Sarah’s was convincing, especially the superb selection of pintos (which to me felt overpriced, especially compared to what is available in Europe).

No trip to San Francisco is complete without a trip out to the bay. We used the ferry, to make it over to Oakland and Jack London Square for another bit of wining – with the focus now on (mostly) Zinfandels at the tasting room of Rosenbloom.

Otherwise there was plenty of time, to catch up on things, enjoy the great food, San Francisco has to offer (incl. a to-die-for-cioppino), some (more) wine – and (re)meet Lisa’s family and friends. Needless to say, it’s been a great trip and time – a great THANKS to the host.

Disclaimer: there were no flowers in my hair – due to a lack of the latter.

Oysters in San Francisco

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We took it easy today and had a leisurely start of the day. Around midday we made it down to Oakland’s ferry terminal, to catch a ferry over to San Francisco and a late oyster lunch at the Hog Island Oyster Company outlet right in the Ferry Building.

After lunch we enjoyed a walk along the piers from the ferry building all the way up to pier 41 with various stops on the way (including one at pier 39, to catch a glimpse of the sea lions). From here it was back to the ferry and across the bay to Oakland.

In retrospect this has been a nice week over in California – again with great food, great views, interesting excursions and drinks to try on the way – plus of course perfect company and hosts – THANKS Lisa and Harry – it’s been a great time (again)!

California Wining

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It had been some time since my last visit to the San Francisco bay area, so it was about time to return – with the main driver really being to see Lisa – my old pen pal, who I had originally met on my first trip to Antarctica – and to finally get to personally meeting some of her family.

So on this Saturday I was handing myself over to Delta Airlines to get me across the pond into Detroit (my favorite US airport) and then on towards San Francisco. I made it into San Francisco in the late evening (around 22:30) after two uneventful flights (good thing). Lisa and Harry did pick me up and we made it over to Oakland.

Sunday saw me sleeping until about 10:00 (not unexpected, given how timezones work). Over breakfast we looked into the planning for the upcoming days – to then head for an easy day of wining around the more local wineries.

We first made it over to Treasure Island – straight in the middle of the bay and straight in the middle of the Oakland-SF bay bridge – for a visit of The Winery SF (or simply W). We made our way through a number of wines. Not being a fan of Chardonnays (anymore), my focus was on the reds here – all were nice, though the Pinot Noir really outstanding.

On the way out we had a stop at the coast for a view over to San Francisco – before making it back into Oakland and a stop at Dashe Cellars to try some great Zinfandels. After a late lunch, we had a final stop at Rosenblum Cellars for a further tasting. Dinner was at home with a home-made Korean-style ox-tail soup.

Overall a great and easy going day – and a good introduction to California wines (which over here are still somewhat seen in the ‘mass-production’ and ‘nothing-special’ category) – and even better preparation for the following Monday.

Monday saw us driving up to Napa; Harry had secured tickets for the wine train – i.e. a train ride through the Napa valley, accompanied by a great lunch. With the train marketed as ‘wine train’, we somehow had expected the trip being themed around wine, e.g. with a proper tasting, some wine backgrounds etc. – but that was not the case, it was really more like a restaurant on tracks (with an extensive wine list though). To make up for that, we had another tour around the valley – after we returned to the train station. We also did two more tastings – one at the Whitehall Lane Winery and the other one at the Grgich Hills Estate.

So – two wining days … with many great wines – in other words two winning days 😉